Watermelon Bundt Cake

Watermelon Bundt Cake Recipe

The Watermelon Bundt cake another best product of the nothing bundt cakes. Because this dessert is much different and seasonal cake that you can only make this cake at in the season of the summer. This cake contains a fresh taste that gives you a different and fresh feel to your mouth. Furthermore you can customize this cake according to your mind but in this article we give you a simple glazing process. This dessert has not a simple recipe if you want to make a perfect bundt cake then follow the all instructions that they are given below. So here is the recipe of this amazing dessert for fruit and dessert lovers so let’s start the recipe.

Ingredients Of Watermelon Bundt Cake 

  • 2/3 cups watermelon pucker
  • 1 cup sugar
  • 1 tablespoon salt
  • 3.4ounce instant vanilla pudding
  • 2 tablespoons baking soda
  • 2 ½ cups flour <white>
  • ½ cup milk without fat
  • ½ cup cooking oil
  • 3 large eggs
  • 2 tablespoon orange liqueur
  • 2 tablespoon baking powder

For the glaze

  • 1 ½ tablespoons watermelon pucker
  • 1 cup sugar powdered form
  • ½ tablespoon orange liqueur
  • 2 teaspoon tequila

Instructions To Make The Watermelon Bundt Cake 

  • Preheat the oven 360 degrees and spray the bundt pan with non stick cooking spray. set aside
  • In a medium mixing bowl beat the oil sugar and eggs with a electric mixer until they well combined together
  • Then add the watermelon orange pucker tequila and liqueur mix until well combined
  • Add all the dry ingredients and mix them with a electric mixer well they well mixed together and pour the batter into prepared bundt pan
  • Then bake the pan in the oven for 50 minutes or until a tester inserted into the centre of the cake and comes out clean
  • Then remove the pan from the oven and let cake on a cooling rack for 30 minutes before removing the cake from the bundt pan
  • Remove the cake from bundt pan from the oven and make the glaze

To Make The Glaze

  • In a medium bowl place the sugar and add the alcohol mix them well until they combined together
  • Then pour the glaze over the bundt cake and let the cake to cools completely before serving
  • Also fill the centre with additional glaze and enjoy with your family

Nutrition Of The Watermelon Bundt Cake

  • Protein 4g
  • Sodium 143mg
  • Sugar 21g
  • Potassium 85mg
  • Carbohydrates 32g
  • Fat 4g
  • Calcium 39mg
  • Calories 223kacl
  • Iron 0.2 mg
  • Vitamin C 0.1mg
  • Vitamin A 80iu

Final Words  

So here is the best recipe for the amazing bundt cake that you can easily make it at home. This bundt cake have a great combination of watermelon and cake furthermore the ingredients were easily and you can also order them online. If you make a perfect bundt cake at your home then you feel proud at that moment so follow all these instructions and make an amazing bundt cake at your home and also do not over bake the cake in the oven because it may damage the taste. So make a perfect bundt cake at home and enjoy with your family

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