lemon poppy bundt cake

Recipe Of Keto lemon Poppy Mini Bundt Cake

If you are a dessert lover and want to experience the combination of fruits and desserts. Then you have the best option in the bundt cakes. The keto lemon poppy mini bundt cake contains the best combination of fruits and desserts. furthermore, If you want to make this bundt cake at home. You can easily make it to your home. because this keto lemon bundt cake has the best and easy recipe that everyone can make at their home. This bundt cake is for best friends. Because in your every happy or sad moment the friends are with you. You can easily make this mini bundt cake at your home and enjoy it with your friends.

furthermore Here are some tips to make a perfect bundt cake at home  

If you want to make a perfect cake at your home then you have to take care of the baking time. If you over bake the cake in the oven it may effect on the taste.

The bundt cakes are famous in the world. The reason behind it is the shape of the bundt cake. Further more you must have a bundt pan the shape of the bundt cake is given by the bundt pan. Let start the recipe

Ingredients To make lemon Poppy Mini Bundt Cake

  • 2/4 cup sour cream
  • 2 tablespoons grass-fed butter
  • 1/3 cup swerve
  • 2 larges spoon baking powder
  • Juice and zest from 3 lemons
  • 1 ½  vanilla extract
  • 1 teaspoon salt
  • 3 ½ teaspoon poppy seed
  • 4 large eggs
  • 2 ½ cups white flour
  • 1 ½ oat fiber

For the glaze

  • If you want to make the glaze then you have to need 3 more ingredients
  • ¼ cup swerve confections or as needed
  • 1/3  teaspoon vanilla extract
  • 2 ½ tablespoon lemon juice { or as needed }

Instructions    

  • Preheat the oven to 355F
  • Add oat fiber poppy seeds baking powder flour and salt in a large bowl and mix them all
  • In an separate bowl mix the eggs white with a mixer to set aside
  • Add the egg yolks butter swerve lemon juice zest  sour cream and vanilla extract to in a medium bowl and mix them well with a hand mixer .
  • Mix the egg whites
  • Mix in the dry ingredients and mix them until the combined well together. Using an ice cream scoop add the batter in to mini bundt pan before you do the step you have to sprayed the pan with nonstick spray
  • Bake in oven for 20 minutes or until a tooth pick inserted in the centre and comes out clean
  • Allow the cake to cool completely then invert the bundt cakes onto a wire rack and allow to cool before glazing.

To make the glaze

Add the glaze ingredients in a small bowl and mix In a medium speed. Add lemon juice if needed

Drip the glaze over each mini bundt cake and let them in a room temp to set.

Nutrition of lemon Poppy Mini Bundt Cake

  • Fat 13 g
  • Sugar 2g
  • Protein 6g
  • Fiber 3g
  • Carbohydrates 7g
  • Saturated fat  5g

Note

The nutritional information is not given by me it is measured by a biological instrument 

If you want to store the bundt cake then you can store it for 3 weeks in a room temp.

Conclusion

The keto lemon poppy mini bundt have the best taste and one of the easiest recipe in the world. This cake have another best combination of fruits and desserts. Furthermore the nothing bundt cakes give you many other combinations but I am sure that this product of the nothing bundt cakes is best to celebrate any success with your friends. The recipe is for 2 persons if you want to make more then double the ingredients. Furthermore use a 9mm bundt pan and enjoy with your friends or family.   

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