Pecan Bundt Cake

Pecan Bundt Cake Recipe

The pecan bundt cake is another gift for the bundt cake lovers. Because this is very different bundt cake from other cakes because this cake contains pecan and nuts. If you are nut lover and also a bundt cake fan then this is the perfect and last option for you. This dessert contains nuts that they gives you the best taste and different experience. Furthermore you can use this bundt cake as dessert after your meal so this bundt cake have the best and easily recipe and 5 easy instructions. So follow these steps and make a perfect bundt cake at your home and also enjoy with your family.

Ingredients To Make The Pecan Bundt Cake

  • 1 tablespoon vanilla extract
  • 4 eggs
  • 1 teaspoon baking powder
  • ¾ cup dark corn syrup
  • 2 ½ cups white flour
  • 1 ½ cups unsalted butter
  • 2 tablespoon vegatable shortening
  • 1 ½ cup chopped pecans
  • 2 ½ tablespoon pinch kosher salt
  • 1/3 cup whole butter milk
  • 1 2/3 cups sugar

For Frosting

  • ¼ cup brown sugar
  • 3 tablespoon kosher salt
  • ½ cup butter unsalted

Instructions To Make The Pecan Bundt Cake

  1. Preheat the oven the bundt pan to the 330 F and spray the bundt pan with non stick cooking spray. Sprinkle pecans in pan and then swirl the pan and coat. Leave reaming pecans in the bottom of the bundt pan
  2. In a large mixing bowl mix the sugar vanilla and butter in a medium with a electric mixer for 4 minutes or until they well mix together then add all the eggs at a time and mix them until soft and fulfill
  3. In another mixing bowl mixed together the baking powder and flour then in a small mixing bowl whisk together corn syrup and buttermilk . Gradually add the baking powder mixture to butter mixture and beat them until they well combined together and spoon batter in to prepared bundt pan.
  4. Then bake until a tester inserted in to the center of the bundt cake and comes out clean. When its bakes completely then remove the bundt pan from the oven and let it on the oven for 30 minutes or until its cools completely . This is the important part because if you don’t remove the bundt pan from the oven safely then the shape of the bundt pan can destroy and furthermore the shape is the reason behind the success and begin famous

For Frosting

  • In a medium mixing bowl mix the butter brown sugar salt and boil them in the oven until they boil. When they boil  remove from the oven and slowly drizzle on the cooled cake

Nutrition Of Pecan Bundt Cake

  • Total calories 487
  • Total fat 13g
  • Sugar 21g
  • Fiber 2g
  • Carbohydrates 43g
  • Sodium 130mg
  • Cholesterol 103mg
  • Protein 5g
  • This result is base on the available ingredients so you can calculate your ingredients by biological instruments on your ingredients  

Final Words

Are you a dry fruits lover ? If Yes, then this article is perfect for you because this bundt cake is the best fusion of the nuts and cake. Furthermore, this bundt cake have the world best and easiest recipe that you can easily make a perfect bundt cake at your home. This bundt cake recipe have 6 easy steps that you can follow them when you perfectly follow these step in result you have a best and perfect bundt cake. At last I want to say that make this bundt cake at your home and enjoy with those who is close to your heart so enjoy with them and have a wonderful day. 

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