lemon Raspberry Bundt Cake

lemon Raspberry Bundt Cake Recipe

The lemon raspberry bundt cake is another product of the nothing bundt cakes. This dessert is different from other bundt cakes. Because this is the world first bundt cake that contains 2 different fruits. lemon and raspberry you know better that when 2 different thing fused together they give you the best taste in the world. furthermore this bundt cake has the best design that will give 100% satisfaction to your eyes. if you want to try something healthy then this bundt cake is perfect for you. This bundt cake is the best option to enjoy your day. This dessert has the best and easiest recipe that everyone can  make this dessert easily at their home. before we start the recipe of the bundt cake I want to share some points with you to make this dessert perfectly at your home.

please do not over mix the ingredients it will make the mixer thicker

Do not over heat the bundt pan in the oven it may cause effect on the taste of the bundt cake

if you follow these instructions I am sure that you can make this bundt perfectly at your home and enjoy with your family

ingredients of lemon Raspberry Bundt Cake      

  • ½ teaspoon baking soda
  • 4 large eggs
  • 1 ½ cups or 295g granulated sugar
  • 3 cups cake flour
  • ½ teaspoon salt
  • ½ teaspoon baking powder
  • 1 cup butter <unsalted>
  • 2 teaspoon lemon extract
  • 1 cup yogurt
  • 1 ½ raspberry
  • zest of 1 lemon


  • ½ cup cream cheese
  • 2 cups powdered sugar
  • ½ cup cream cheese
  • 2 tablespoon milk


preheat the oven to 355f spray the bundt pan with cooking spray and set inside

whisk together baking soda salt and baking powder. set aside

in a medium bowl mix the sugar and eggs then beat them in a medium speed until combined. then add yogurt  lemon extract and melted butter and best them until they well mix together.

fold in the dry ingredients gently fold the lemon zest and raspberry.

pour the batter into the prepared bundt pan and bake for 55 to 60 minutes or until a toothpick inserted into the centre of the bundt cake and comes out clean

remove the pan from the pan and let the pan to cool completely before the glazing

To make the glaze

In a medium bowl mix the cream cheese sugar lemon extract and milk. Add more milk if too thick

 The icing should be fairly thick but pourable spoon over the cooled cake and serve

And enjoy with your family

Nutrition of lemon Raspberry Bundt Cake

The nutritional information is not given by me it calculated by a biological instrument

  • protein 7g
  • carbohydrates 64g
  • fiber 2g
  • sodium 198g
  • cholesterol 96mg
  • calories 429
  • total fat 19g


The lemon raspberry bundt cake is the only cake in the world that contains 2 fruits. this cake is the best combination of fruits and dessert. if you want to taste something new then this is the best dessert because this dessert contains lemon and raspberry which both have different tastes. if you try this bundt cake once then you will not forget that moment in your life. furthermore, this is also a healthy cake that everyone can use without any health issues.

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