Cinnamon Swirl Bundt Cake

Cinnamon Swirl Bundt Cake Recipe

Are you looking for a product of the nothing bundt cakes to use in breakfast? if you are Then the cinnamon swirl bundt cake is the best option for you because this dessert is the best combination of swirl and cinnamon. The cinnamon contains lower blood sugar that you can enjoy this bundt cake without any health issue. This bundt cake is for cinnamon lovers most of people loves this product. Furthermore this dessert have high anti diabetic effect in this case you can enjoy this bundt cake without any health issue. If you cannot order this dessert online then you can make this bundt cake easily at your home. So here we start our recipe.

Ingredients Of Cinnamon Swirl Bundt Cake

  • 4 large eggs
  • 1 ½ cup sour cream
  • ½ cup chopped walnuts
  • 1 ½ teaspoon baking soda
  • ¾ cup butter, <at room temperature>
  • 1 ½ cups white sugar
  • 3 cups white flour

For filling

  • 1 ½ tablespoon cinnamon
  • 1/3 cup sugar {white}


  1. Preheat the oven to 200 degrees C and spray the bundt pan with non stick cooking spray
  2. In a large mixing bowl beat sugar and butter with a electric mixer until they well combined together { the mixture should be lighter in color
  3. Then add all eggs at a time and allow them to well mix in the butter and the mixture. before adding the next mix in vanilla
  4. In a medium mixing bowl mix baking powder, baking soda and flour until they well mix together. Add the flour mixture with sour cream and batter alternative beat them until they mix well together after each addition fold in walnuts pour half of the batter into the bundt pan
  5. In a small mixing bowl beat cinnamon and sugar for filling
  6. Sprinkle sugar-cinnamon mixture over batter in the bundt pan. Then drop all the batter in heaping spoonful over the filling and the most important thing cover it as best you can
  7. Bake the bundt pan in the oven for 55 to 60 minutes or insert a knife in the centre of the cake and comes out clean. Do not over bake the bundt cake in the oven because it may cause effect on the taste of the dessert
  8. Remove the bundt pan for the oven and let the cake to cools completely please do not remove the hotter cake from the oven it may damage the shape of the bundt cake
  9. When its cools completely remove cake from the pan and enjoy in your breakfast

Nutrition Cinnamon Swirl Bundt Cake

  • Sodium 243.4mg
  • Cholesterol 83mg
  • Calories 403
  • Protein 6g
  • Fat 20.3g
  • Carbohydrates 51.2g


Here is another best product of the nothing bundt cakes. Most bundt cake lovers use this bundt cake to start a fresh day because this dessert contains a unique combination of swirl and cinnamon. This dessert has the best and easy recipe and the most important thing you need is only 9 ingredients that are easily available in every supermarket. In addition, to make this amazing dessert you have to follow just 7 easy steps and make the cake. So, at last, make this bundt cake at home and enjoy it with your family. 

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