Brown Sugar Cinnamon Bundt Cake

Brown Sugar Cinnamon Bundt Cake Recipe

The Brown sugar cinnamon bundt cake is another product of the nothing bundt cakes. This dessert is the finest combination of brown sugar and cinnamon the fusion of these both things give you a unique taste. If you’re a dessert lover and want to experience something different then this item is perfect for you because of 2 reasons

1 This is the best combination of the brown sugar and cinnamon which gives you a great taste

2 The most important thing is this is the product of the nothing bundt cakes 

Most of peoples loves brown sugar so today we have the easiest recipe of an another dessert of this bakery  that contains 2 different things in same bite. This bundt cake have 7 main instructions that you can easily follow them. so before we start the recipe. I am sharing with you in my every recipe article that if you want to make a perfect bundt cake at your home then follow 2 more main steps first do not over bake the cake in the oven and mix the main ingredients step by step.

So here is the recipe of this dessert

Ingredients of Brown Sugar Cinnamon Bundt Cake

  • 1 cake mix white
  • 5 large eggs
  • 1/3 cups cooking oil
  • 2 ½ tablespoons cinnamon sugar
  • 1 ½ teaspoon cinnamon
  • 3 ounce pudding  vanilla instant
  • 1/3 cup butter
  • 1/3 cup flour

Instructions To make The Brown Sugar Cinnamon Bundt Cake

For Brown sugar

  1. In a medium bowl mix together the butter brown sugar cinnamon and flour and set aside In a cool area or in fridge

For the cake

  • Heat the oven to 365 and spray the pan with nonstick cooking spray
  • Sprinkle the cinnamon sugar in and set aside
  • In a medium mixing bowl mix together the pudding powder and cake mix and Then add all the remaining ingredients and pour half into the bundt pan 
  • Drop  some brown sugar <according to your taste>  slowly slowly into the bundt
  • Then add the batter on the top of the cake and bake the cake for 50 to 55 minutes or until a toothpick inserted into the centre of the cake and comes out clean
  • Let the cake to cool completely in the bundt pan if you remove hotter the shape of the cake will destroy
  • Then  remove the cake form pan and enjoy

Note    

  • This bundt cake doesn’t needs glaze you can make if you want
  • This bundt cake can be store in fridge for 4 to 5 weeks

Nutrition Of The Brown Sugar Cinnamon Bundt Cake

  • Sodium 57 mg
  • Fiber 2g 
  • Potassium 32mg
  • Carbohydrates  13g
  • sugar 14g
  • Cholesterol  63mg
  • Iron 2mg
  • protein 3g

The nutritional information is not given by me its calculated by a biological instrument

You can calculate with your calculator according to the ingredients

Conclusion:

Most people in the world like brown sugar and in the majority they like dessert. So today we have the best combination of brown sugar and dessert. Furthermore, this bundt cake has another mixture the cinnamon which is a healthy thing that everyone can try this cinnamon. So this is an amazing bundt cake and such a great designee. If you make this bundt cake at your home then you can easily customize it and in addition, you can also make a glaze for it so at last make this bundt cake at your home and enjoy with your family members.

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